Exclusive Food & Wine Experience Dinner

About Us

Authentic Southeast Asian Restaurant

Java Spice has been inspired by the owners’ travels through South East Asia. Trish & Pete hope that the warmth and hospitality they encountered throughout South East Asia is transpired into the service at Java Spice. They also hope that the tantalising cuisine they fell in love with throughout Thailand, Malaysia and Indonesia is equally enjoyed by guests at Java Spice.

All the buildings at Java Spice were hand crafted in Java and re-erected by local Swan Hill builders. The timber used is predominately Teak and Bangkerai hardwoods. The largest building, the Limasan, is found throughout Thailand, Malaysia and Indonesia. The smaller building, the Joglo, originates from Central Java and is commonly used for housing.The South side of the building houses the kitchen, bathrooms & office. These were built on the slab from Australian timber & patiently awaited the arrival of the Indonesian hardwood frames. Luckily, they all aligned as planned & the building was completed in July 2005. The two year project was then complete & the restaurant started trade in September 2005.The Gazebos are common through South East Asia. Java Spice Gazebos were built in Java whilst the roof thatching is made from grasses of Lombok and Bali. 

The chefs at Java Spice use the freshest ingredients available to ensure diners get the best tasting food possible. No MSG is used at Java Spice. Many dishes are suitable for people with allergies to gluten. These are indicated with a GF beside the dish. Dishes can usually be adjusted to customer’s needs.

About Us

Crafting Wines since 1921

A century back, Buller Wines emerged from humble origins, growing into a prominent Victorian winery that now stretches across renowned wine regions – Rutherglen, King Valley, Swan Hill, and Heathcote. Rooted deeply in history, our 22-hectare Buller Wines Estate Vineyard, first cultivated by Reginald Buller in the early 1920s, still produces intensely concentrated, low-yielding fruit from those initial plantings, forming the essence of distinctive Buller Wines.

Rutherglen, our spiritual home, holds international acclaim as a fortified wine-producing region, and Buller Wines proudly leads with exceptional Muscat, Topaque, and Tawny varieties. Beyond our renowned fortified wines, Buller Wines shines with an innovative spirit, crafting an award-winning spectrum of red, white, and sparkling wines. These wines, sourced meticulously from premium vineyard regions in North-East Victoria, exemplify our commitment to quality and tradition intertwined with a dedication to exploration and excellence.

Our grounds now boast luxury accommodation, Three Chain Road Distillery, The Pavilion Restaurant and our forever constant Cellar Door.

At Buller Wines, every bottle is a testament to a century-long journey in the pursuit of winemaking mastery. From our historic roots to the forefront of innovation, our story unfolds with each pour, echoing the dedication and passion that defines us.

6-Course Degustation with perfectly matched wines – $120

Stay Connected

We understand that every guest is unique, and we’re here to make your experience as smooth and enjoyable as possible. If you have any questions, dietary requirements, or special requests, please don’t hesitate to reach out. Simply send us an email and our team will be more than happy to assist you.

We’re here for you—and we look forward to making your visit truly memorable.