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Home / Dinner Menu / Chef's Suggestions / Page 2

Chef's Suggestions

Showing 10–18 of 21 results

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    Malaysian Stir Fried Goat

    $20.00
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    Penang Barramundi

    $24.00
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    Pork Belly in Garlic Pepper Sauce

    $21.50
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    Pork belly in Honey, Soy & Ginger

    $22.50
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    Red Curry Duck

    $19.00
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    Rendang Beef

    $17.50
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    Wok Fried Chicken Wings in Sweet Chilli Sauce

    $10.00
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    Thai style steamed jasmin-Coconut Rice

    $5.00
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    Thai style steamed jasmin rice

    $4.20
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