Chef's Picks

Showing 10–18 of 22 results

• 

  Red Curry Duck

  $21.50
• 

  Rendang Beef

  $20.50
• 

  Slow Cooked Lamb Shank in Mild Massaman Sauce

  $27.50
• 

  Chicken Chilli Bangkok

  $19.90
• 

  Chicken Garlic Butter Stir Fry

  $19.50
• 

  Chicken with Spicy Orange Sauce

  $20.00
• 

  Duck in Chilli Jam

  $20.50
• 

  Lombok Lamb

  $20.50
• 

  Malacan Lamb Semur

  $20.50