Banquets
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Keeping It Simple $45 Per Person |
Poh Peah Tod (Spring Rolls) – Spring rolls with a choice of meat or vegetables served with sweet chilli sauce Tung Tong (Money Bags) – Chicken mince, ginger, fresh coriander leaf and crushed peanuts wrapped in wonton skin served with sweet chilli sauce Curry Puffs – Minced chicken, potatoes, and onion cooked in curry powder and wrapped in puff pastry served with sweet chilli sauce. Thai Satay Skewer – Combination Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken or beef served with home-made peanut sauce. Gai Priew Waan- (Thai Sweet & Sour) – Thai style sweet & sour chicken, stir fried with pineapple, garlic, onion, cucumber, tomatoes & a touch of lemon juice. Chicken, Beef or PorkThai Satay Stirfry- Stir fried vegetables & chicken in a mild satay sauce. Chicken or Beef Mie Goreng – Authentic Indonesian style noodle with chicken, shrimp, cabbage, choy sum, fried spring onion, and shredded egg. Chicken Garlic Butter – Stir fried chicken fillet pieces with onion, red capsicum, spring onion, garlic, butter, soy sauce & lemon juice. Roti Bread (2 pcs each) & Steamed Jasmin Rice to share |
Popular Picks $55 Per Person |
Thai Cracker Dip – Crispy Thai style spicy prawn crackers with minced chicken cooked in a mild red curry sauce. Served with carrot & cucumber sticks Curry Puffs – Minced chicken, potatoes, and onion cooked in curry powder and wrapped in puff pastry served with sweet chilli sauce. Thai Satay Skewer – Combination Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken or beef served with home-made peanut sauce. Wok Fried Prawns in Lemongrass, lime leaf and Chilli – Prawns wok fried with slithers of lemongrass, chilli and kaffir lime leaves, onion, capsicum & served on a bed of lettuce. Chicken Chilli Bangkok – Stir fried chicken fillet with red & green capsicum, carrot, garlic, onion served on a sizzling hot plate. Chicken Garlic Butter – Stir fried chicken fillet pieces with onion, red capsicum, spring onion, garlic, butter, soy sauce & lemon juice. Thai Satay Stirfry- Stir fried vegetables & chicken in a mild satay sauce. Chicken or Beef Pad Khing-(Thai Ginger Stirfry)– Stir fried meat with finely sliced fresh ginger, onion, capsicum, garlic and mushrooms. Choice of chicken, beef or pork . Malacan Lamb Semur – The Spice Islands emerge in the Malaccan Lamb Semur; tender chunks of melting lamb and potatoes rich with the scent of cinnamon. Roti Bread (2 pcs each) & Steamed Jasmin Rice to share |
Best of the Best $65 Per Person |
Wok Fried Prawns in Lemongrass, lime leaf and Chilli – Prawns wok fried with slithers of lemongrass, chilli and kaffir lime leaves, onion, capsicum & served on a bed of lettuce. Gai Yad Say ( Stuffed chicken wings) – Deep fried chicken wings stuffed with chicken mince & minced prawn, pepper & garlic served with sweet and sour sauce Balinese Sate Kambing – Pieces of goat meat barbequed and basted with Balinese spices. Served with a tasty Balinese sweet soy sauce Thai Sang Choy Bow – Stir fried mince chicken with water chestnut, onion, mushroom, shallot & sesame seed served with crispy lettuce cups. Red Curry Duck – Slices of duck roasted and stuffed with lemon grass and other Thai spices. Slowly cooked in a red curry with cherry tomatoes, basil, lime leaf, egg plant, lychees and pineapple which culminates in a soft, juicy and slightly sweet curry. Barramundi Penang Curry–Tender pieces of Barramundi fillet cooked in a delicious penang curry sauce with assorted vegetables & basil. Babi Sulawesi – Tender slithers of Pork Fillet marinated in Star Anise and an assortment of spices from Sulawesi, then stir fried with fresh coriander, onion, capsicum, zucchini, spring onion and basil.. Chicken Chilli Bangkok – Stir fried chicken fillet with red & green capsicum, carrot, garlic, onion Garlic King Prawn – Succulent King Prawns wok fried with onion, garlic, & spring onions Roti Bread (2 pcs each) & Steamed Jasmin Rice to share |